Chocolate Coconut Propea Truffles
INGREDIENTS:
1 cup walnuts
1/2 cup raw pumpkin seeds
1/4 cup raw organic cocoa powder or carob powder
1/4 cup ProPeas powder
1 cup fresh pitted Mejool dates
Unsweetened coconut
METHOD:
Soak dates in boiling water for 5 minutes and strain
In a food processor, combine walnuts, pumpkin seeds, cocoa/carob powder, and ProPeas
Process until combined and walnuts and pumpkin seeds have broken up
Add dates and process again so until mixture starts coming together into a ball
If mixture is too dry, add a teaspoon of the strained water
Roll into balls and then into the coconut
Keep refrigerated and enjoy for up to two weeks
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