ProPeas Protein Powder Granola Bars

INGREDIENTS:

• 1 cup raw honey (slightly heated over boiling water)

• 3 tablespoons coconut oil

• 12 oz jar nut butter (almond butter)

• 1/2 cup chopped dates and raisins/cranberries

• 3 cups gluten-free rolled oats - lightly toasted

• 3 scoops of ProPeas powder

• 1/2 cup slivered almonds

• 1/2 cups sunflower seeds

METHOD:

1. Melt honey, coconut oil, nut butter, dates, and raisins/cranberries over low heat

2. Remove from heat when smooth and runny (don’t let boil)

3. Mix together all other ingredients until well blended

4. Press into a cookie pan and place in fridge overnight

5. Cut into bars or squares and store in fridge until ready to eat

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