Pumpkin Malva Cake

Ingredients

• 1cup self-raising flour

• 3/4 cup xylitol or coconut sugar

• 1 teaspoon baking soda

• 2 teaspoons pumpkin pie spice

• 1/2 teaspoon salt

• 1 egg, beaten or 1 flax egg

• 1/2 cup canned pumpkin

  Topping

• 1/2 cup xylitol or stevia/monk fruit in the raw or coconut sugar

• 6 Tablespoons butter of choice

• 1/2 cup canned coconut milk

• 1/4 cup unsweetened shredded coconut

• 1 teaspoon vanilla extract

Putting it All Together

1. Mix the flour, sweetener of choice, baking soda, salt, egg and pumpkin together.

2. Place in a greased pie dish and bake at 35O F for 30-40 minutes. Check at 30 minutes.

3. While the dessert is in the oven baking. Make the topping.

4. About 10 minutes before the cake is done, bring to boil all the topping ingredients for about 5 minutes.

5. Once the cake is done, prick the top of the cake a few places and pour the hot topping over the cake as it comes out of the oven.

6. Serve hot or cold with custard or whipped coconut cream.

   Enjoy!