Bean & Veggie Soup
INGREDIENTS:
1 box of organic vegetable broth or 4-5 cups water and a handful of vegetable stock powder
1 clove garlic, finely diced
1 large leek or 2 small leeks, finely diced
3 large carrots, finely diced or grated
3-4 sticks of celery, diced
3 sweet potatoes or 5-6 baby potatoes, diced
2 cups of kidney beans or a mixture of beans of choice
METHOD:
Sauté leek and garlic in one tablespoon of coconut oil/real butter for 2-3 minutes
Add the rest of the ingredients
Season with garlic and herb salt, Himalayan salt, and freshly ground black pepper to taste
Lightly cook until the potatoes are soft