Polenta/Corn Muffins

polenta:corn muffins.png

INGREDIENTS:

  • 1 can creamed sweet corn

  • 200ml Polenta/yellow cornmeal

  • 2 teaspoons baking powder

  • 1/4 teaspoon salt

  • 2 eggs

  • 50ml coconut oil

METHOD:

  1. Beat together eggs and add melted coconut oil

  2. Mix together yellow cornmeal, salt, and baking powder

  3. Add egg mix and canned sweet corn to dry mixture

  4. Spoon into muffin pans

  5. Bake at 350 F for 15-20 minutes

SnacksGuest User