Pumpkin Date Balls

INGREDIENTS:

• 1 slighted heaped cup medjool dates - de-stoned 

• 1 cup Bob’s Red Mill gluten free oats

• 1/2 cup unsweetened, shredded coconut 

• 1/2 cup walnuts, pecans or almonds, slightly toasted and roughly chopped

• Heaped 1/4 cup cooked pumpkin purée 

• 1 tsp vanilla extract 

• 2 1/4 tsp pumpkin spice

• 1 scoop AIM Propeas protein powder, optional

• The zested rind of a small organic orange, optional

METHOD:

1. Soak dates in boiling water for 5 minutes, discard water

2. Add dates to a food processor and blend until smooth

3. Add rest of ingredients and pulse until a dough-like consistency is formed (mixture most not be too smooth)

4. Roll into balls

5. Roll in toasted coconut or toasted, finely chopped pecans or walnuts

6. Add to a sealed container and store in fridge until cold

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