Millet and Veggie Salad

SALAD INGREDIENTS:

• 3 cups cooked millet, cooled

• 2 cups red cabbage, finely sliced 

• 1 small red onion, peeled and finely diced

• 1 red bell pepper, de-seeded and finely diced

• 1 orange bell pepper, de-seeded and finely diced

• 1 english cucumber, peeled and finely diced 

• 1 cup baby spinach, finely sliced

• 1/2 cup cilantro, finely chopped

• 1/2 cup flat-leaf parsley , finely chopped

• 1/2 cup pitted olives, sliced, optional

• 2 avocados, peeled, de-stoned and cubed with 1/2 lemon squeezed over, optional

SALAD METHOD:

1. Combine all salad ingredients together in a large salad bowl

2. Add the salad dressing and toss lightly

3. Add more salt, pepper, garlic, or herb salt as needed

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DRESSING INGREDIENTS:

• 6 Tbsp cold-pressed olive oil 

• 4 Tbsp raw apple cider vinegar

• 2 Tbsp maple syrup

• 1 large garlic clove, crushed

• 1 Tbsp fresh ginger root, peeled, zested

• 1 Tbsp fresh lemon zest

• 1/4 tsp Dijon mustard

• A little Himalayan pink salt and freshly crushed black pepper

DRESSING METHOD:

• Add all ingredients to a NutriBullet

• Blend until smooth