Raw Burritos

INGREDIENTS:

• 1 large and 1 small avocado - mashed finely with fork

• 4 radishes, finely chopped

• 1 yellow bell pepper, finely chopped

• 2 tomatoes

• 4 sun-dried tomatoes, finely chopped

• 1/2 green/spring onion, finely chopped

• 2 sprigs parsley, finely chopped

• 2 teaspoons tamari

• Pinch of garlic and chilli spice

• Juice from 1/2 a lime or lemon

• 4 tbsp raw sunflower seeds

• 1 cup of any sprouts

METHOD:

1. Mix the radishes, pepper, tomatoes, sun-dried tomatoes, spring onion, and parsley into mashed avocado

2. Season with tamari, lime/lemon juice, chilli and garlic spice and Himalayan salt to taste

3. Rinse and dry several romaine lettuce leaves

4. Put a large spoonful of the mixture onto each leaf

5. Add sunflower seed and sprout to avocado mixture

6. Roll the romaine leaves into a burrito.

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* Recipe adapted from RAWFOOD.